Secrets of a Tastemaker
Publisher : The Cookbook Studio; Illustrated edition (Aug, 2022)
Language : English
Hardcover : 320 pages
Item Weight : 4 pounds
Dimensions : 10 x 10 x 1.15 inches
Available for same day pickup at Copeland Tower (2601 Severn Avenue Metairie, LA 70002).
Get your appetite ready for adventure with Big Al’s never published recipes. Seafood, roast beef, pastas, salads, soups, sides and much more. Savor his signature Fettuccine Lamborghini, Ricochet Catfish, Roasted Chicken, Everything Gumbo, Cajun Duckanoff, beignets, biscuits, cheesecake, and cocktails. It’s finally here: his secret recipes, seasoning, and legendary proprietary spice mixtures. Everything but the Popeyes recipes.
Secrets of a Tastemaker is an insider’s look at a life of bravado and street smarts. “He wasn’t just a lightning rod for attention. He was the lightning itself. He was a provocateur: ambitious, outspoken, and cocksure,” says Chris Rose. “Al’s taste for flash was refined, almost sublime.”
|Dimensions||10 × 10 × 1.15 in|